macadamia oil Wodonga Park extra virgin cold pressed macadamia oil has only one ingredient: 100% biodynamically grown macadamias. Macadamia oil is high in monounsaturated fatty acids and noticably high in palmitoleic acid. There are many health benefits associated with the macadamia nut - for further information please visit the "good for you" section of the macadamia and avocado page.

The unrefined oil is very stable and has a soft golden colour with a lovely texture and feel to it. The oil is pressed and stored under N2 gas to extend shelf-life and maintain the quality and freshness.

Macadamia oil is the perfect accompaniment for various food preparations including pan/stir frying, BBQs, baking and salad dressings.

Additives: Nil
Appearance: Clear
Colour: Pale Golden Yellow
FFA: 2.0% Max
Flavour/Taste: Slightly Nutty
Iodine Value: (Wijs or Hanus): 70-80
Moisture %: Nil
Odour: Mild
Peroxide Value (meg/kg): <5.0
Refractive Index at 40°C: 1.460-1.479
Saponification Value: 190-200
Specific Gravity at 25°C: 0.910-0.929
Smoke Point: 130°C
Flash Point: > 300°C

Fatty Acid Profile:

C14 Myristic: 0.6-1.6%
C16 Palmitic: 7.0-9.5%
C16:1 Palmitoleic: 18-25%
C18 Strearic: 2.0-5.5%
C18:1 Oliec: 60-67%
C18:2 Linoleic: 1.0-3.0%
C20 Arachidonic: 1.5-3.0%
C20:1 Eicosenoic: 2.5% MAX
Total Saturated Acids: 15%
Total Monounsaturated Acids: 80%
Total Polyunsaturated Acids: 5%

Available in 250ml and 500ml bottles and 200L or 20L containers.

For orders or enquiries please fax or email Marco Bobbert on
Fax: 07 4170 0172